African Squash And Yams (Futari)

• 1 small onions chopped
• 2 tablespoon vegetable oil
• 1 pound hubbard squash pared and cut into 1 inch pieces
• 2 medium sweet potatoes, or yams or sweet potatoes pared and cut into 1 inch pieces
• 1 cup coconut milk
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon ground
• 1/4 teaspoon cloves ground

1. Cook and stir onion in oil in 10-inch skillet over medium heat until tender.
2. Stir in remaining ingredients.
3. Heat to boiling.
4. Reduce heat.
5. Cover and simmer 10 minutes.
6. Simmer, uncovered, stirring occasionally, until vegetables are tender, about 5 minutes longer.
7. Makes 6 to 8 servings

onions, vegetable oil, sweet potatoes, coconut milk, salt, cinnamon ground, cloves ground

Taken from recipeland.com/recipe/v/african-squash-yams-futari-2834 (may not work)