A Country Syllabub

• 1 cup apple cider
• 1/4 cup Calvados or other brandy
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/4 cup yogurt
• 1 teaspoon nutmeg, freshly grated
• 2 cups milk or cream

1. Put all ingredients in blender and blend until frothy.
2. Pour into parfait or Sherry glasses and let stand 2 or 3 hours at room temperature.

apple cider, calvados, sugar, lemon juice, yogurt, nutmeg, milk

Taken from cooking.nytimes.com/recipes/1714 (may not work)