Crispy Chocolate Sticks Recipe

• 1 sq. unsweetened chocolate
• 1/4 c. butter
• 1 egg
• 1/2 c. granulated sugar
• 1/4 c. sifted all-purpose flour
• 1/4 c. minced pecans

1. Preheat oven to 350 degrees.
2. Grease an 8 x 8 x 2 inch pan.
3. For cookie layer - heat chocolate and butter together (over warm water or possibly in microwave).
4. Cold slightly.
5. Beat egg till frothy.
6. Stir in chocolate mix and sugar.
7. Add in flour and pecans, stirring till blended.
8. Turn into pan; bake 20 min.
9. Cold.

unsweetened chocolate, butter, egg, sugar, flour, pecans

Taken from cookeatshare.com/recipes/crispy-chocolate-sticks-11872 (may not work)