Latkes/Bleenies

• 5 boiling potatoes
• 1 small yellow onion, peeled
• 2 large eggs, lightly beaten
• 3 tablespoons matzo meal or 3 tablespoons flour
• salt
• pepper

1. Grate the potatoes and onion.
2. Place between paper towels and squeeze to remove excess moisture.
3. Transfer to fresh towels and repeat.
4. Place potatoes and onion into a bowl.
5. Stir in eggs and matzah meal.
6. Salt and pepper to taste.
7. In a large, shallow frying pan, add enough oil to make a 1/2" layer.
8. Heat to medium.
9. Drop spoonfuls of batter into oil.
10. Fry until golden brown (about 4 mins) then flip until golden on other side (3 mins).
11. Drain latkes on paper towels and serve warm with sour cream or applesauce.

boiling potatoes, yellow onion, eggs, matzo meal, salt, pepper

Taken from www.food.com/recipe/latkes-bleenies-472147 (may not work)