Pulled-Chicken Sandwiches

• 1 small rotisserie chicken
• 1 c. barbecue sauce
• 1/2 c. water
• 1/4 c. red wine vinegar
• 6 Kaiser rolls
• 1/2 lb. deli coleslaw
• Carrot and celery sticks

1. Remove skin and bones from chicken; coarsely shred meat.
2. In 2-quart saucepan, combine chicken, barbecue sauce, water, and vinegar.
3. Cook over medium heat 5 minutes or until hot, stirring frequently.
4. Spoon chicken mixture onto bottom halves of rolls and top with coleslaw and top of roll.
5. Serve with carrot and celery sticks.

rotisserie chicken, barbecue sauce, water, red wine vinegar, kaiser rolls, deli coleslaw, carrot

Taken from www.delish.com/recipefinder/pulled-chicken-sandwiches (may not work)