Apple-Pecan Bread Pudding

• 6 cups challah bread cubes (1 inch)
• 3 Granny Smith apples, chopped
• 1 cup chopped PLANTERS Pecans
• 1/3 cup raisins
• 2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
• 2 tsp. ground cinnamon, divided
• 1 qt. (4 cups) cold milk
• 1-1/2 cups thawed COOL WHIP Whipped Topping

1. Heat oven to 350F.
2. Toss bread with apples, nuts and raisins; place in 13x9-inch baking pan sprayed with cooking spray.
3. Beat pudding mixes, 1 tsp.
4. cinnamon and milk in large bowl with whisk 2 min.
5. Pour over bread mixture; sprinkle with remaining cinnamon.
6. Bake 50 min.
7. to 1 hour or until hot and bubbly.
8. Let stand 10 min.
9. before serving.
10. Top with COOL WHIP.

bread, apples, pecans, raisins, vanilla flavor, ground cinnamon, cold milk

Taken from www.kraftrecipes.com/recipes/apple-pecan-bread-pudding-183351.aspx (may not work)