Cocq Au Vin With Brazilian Twist

• 8 chicken thighs
• 5 tablespoons olive oil
• 1 chopped onion
• 3 garlic cloves
• 14 ounces pineapple slices, with half its juice
• 14 ounces tomato puree, region manzano
• 3 ripe bananas
• 2 cups white raisins

1. everything in slow cooker but add bananas in the last hour.
2. serve best with jasmine rice.

chicken, olive oil, onion, garlic, pineapple, tomato puree, bananas, white raisins

Taken from www.food.com/recipe/cocq-au-vin-with-brazilian-twist-520677 (may not work)