Sweet and Spicy Chicken Kebabs

• 23 cups Ketchup
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sriracha Sauce
• 1 Tablespoon Worcestershire Sauce
• 2 Tablespoons White Vinegar
• 3 Tablespoons Brown Sugar
• 4 cloves Garlic, Crushed
• 1 whole Dried Chilli, Vey Finely Chopped
• 1/2 teaspoons Salt
• 1/2 teaspoons Black Pepper
• 2 whole Chicken Breasts, Cut Into Bite Size Pieces

1. In a small saucepan set over medium low heat, add ketchup, soy sauce, Sriracha sauce, Worcestershire sauce, vinegar, brown sugar, garlic, chill, salt and pepper.
2. Stir and simmer for about 10 minutes.
3. Remove from heat and cool slightly.
4. Add chicken pieces to a large bowl and pour over marinade.
5. Stir well, cover and refrigerate for at least 1 hour.
6. When ready to cook, preheat oven to 350 degrees F. Remove chicken from fridge and put chicken pieces on skewer sticks.
7. I usually put about 5 pieces of chicken on a skewer; you can put on as much as you like.
8. Place skewers in a large baking tray.
9. Bake for about 20 minutes.
10. Remove from oven and turn all the kebabs over.
11. Return to over for another 10 minutes or until chicken is cooked through.
12. Remove from oven and serve immediately with your favourite side dishes.

ketchup, soy sauce, sriracha sauce, worcestershire sauce, white vinegar, brown sugar, garlic, chilli, salt, black pepper, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/sweet-and-spicy-chicken-kebabs/ (may not work)