Saucy Boiled Potatoes With Peppers

• 4 large potatoes, cut in 2 inch cubes
• 4 baby red peppers
• 3 cups chicken broth
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 bay leaf
• 2 teaspoons cornstarch

1. Peel and cut the potatoes into roughly 2 inch cubes or use baby potatoes instead.
2. Cut the peppers into small 1/2 inch pieces discarding the seeds.
3. Combine all ingredients except the corn starch into a medium sauce pan and boil for about 10 minutes or until potatoes and peppers are tender.
4. Mix corn starch into a small amount of water to dissolve it and then stir it into the rest of the ingredients in the sauce pan and cook until it thickens into a nice gravy.

potatoes, baby red peppers, chicken broth, garlic, onion powder, bay leaf, cornstarch

Taken from www.food.com/recipe/saucy-boiled-potatoes-with-peppers-498842 (may not work)