Lori's Salmon With Shrimp

• 14 cup lemon juice
• 12 cup white wine
• 1 garlic clove (minced)
• 12 cup olive oil
• 4 large salmon fillets (skinned)
• 34 lb large shrimp (cooked, peeled, chopped)
• 14 cup onion (minced)
• 14 cup parsley (minced)
• 1 tablespoon capers (drained, rinsed, minced)
• 14 teaspoon dried basil
• 14 teaspoon dried tarragon
• 1 cup fresh breadcrumb
• 14 cup mayonnaise
• 13 cup parmesan cheese (grated)
• salt & fresh ground pepper (to taste)
• lemon wedge

1. Combine the lemon juice, wine garlic and oil.
2. Reserve 1/4 cup.
3. Add rest to salmon.
4. Cover.
5. Chill 2 hours.
6. Meanwhile, combine shrimp, onion, parsley, capers, herbs, beadcrumbs, mayonnaise and parmesan.
7. Season.
8. Heat oven 400.
9. Place salmon and marinade in a 9x9.
10. Bake 10 minutes.
11. Top with shrimp mix and reserved marinade.
12. Bake 10 more minutes.
13. Serve with lemons.

lemon juice, white wine, garlic, olive oil, salmon, shrimp, onion, parsley, capers, basil, tarragon, fresh breadcrumb, mayonnaise, parmesan cheese, salt, lemon wedge

Taken from www.food.com/recipe/loris-salmon-with-shrimp-162672 (may not work)