TSR Version of Burger King Whopper by Todd Wilbur

• 1 hamburger bun with sesame seeds
• 14 lb ground beef
• 1 dash salt
• 3 slices dill pickles
• 1 teaspoon ketchup
• 3 -4 raw onion rings
• 2 slices tomatoes
• 14 cup chopped lettuce
• 1 tablespoon mayonnaise

1. Preheat a barbecue grill on high.
2. Toast both halves of the bun, face down, in a hot skillet.
3. Set aside.
4. Form the beef into a thin patty slightly larger than the bun.
5. Lightly salt the hamburger patty and cook on the barbecue grill for 2 to 3 minutes per side.
6. Build up the burger in the following stacking order from the bottom up: bottom bun, hamburger patty, pickles, ketchup, onion rings, tomatoes, lettuce, mayonnaise, top bun.

hamburger, ground beef, salt, dill pickles, ketchup, tomatoes, chopped lettuce, mayonnaise

Taken from www.food.com/recipe/tsr-version-of-burger-king-whopper-by-todd-wilbur-112507 (may not work)