360 Cookware Chorizo Bean Dip

• 1 lb ground chorizo sausage
• 47 ounces refried beans
• 26 ounces pickled jalapeno peppers, halved and deseeded

1. Preheat 360 Cookware 4 Quart Stock Pot on medium heat for 3 - 5 minutes.
2. Place chorizo in stock pot and brown uncovered.
3. Add refried beans and place the 4 Quart on the Slow Cooker Base on setting #2.
4. Stir, cover and let warm.
5. Blend the jalapenos in a blender to almost a liquefied state.
6. Add jalapeno blend to dip in small increments to taste.
7. Once the dip is at your desired taste and heat level, place the base on setting #1 to keep warm.

ground chorizo sausage, beans, jalapeno peppers

Taken from www.food.com/recipe/360-cookware-chorizo-bean-dip-521931 (may not work)