Oriental Chinese Salad

• 1 (12 ounce) bag broccoli coleslaw mix or 1 (12 ounce) bagcabbage coleslaw mix
• 1 cup sliced almonds
• 14 cup sunflower seeds
• 14 cup sesame seeds
• 4 green onions, sliced tops only
• 2 (3 ounce) packages chicken-flavored ramen noodles
• 13 cup vinegar
• 13 cup Splenda granular, sugar substitute
• 1 tablespoon sesame oil
• 2 tablespoons water

1. Mix and eat.

broccoli coleslaw, almonds, sunflower seeds, sesame seeds, green onions, chickenflavored ramen noodles, vinegar, splenda, sesame oil, water

Taken from www.food.com/recipe/oriental-chinese-salad-341269 (may not work)