Old-Fashioned Cracker Dressing

• cooking spray
• 1/2 cup butter
• 1 large onion, diced
• 3 stalks celery, diced
• 1 teaspoon salt, or to taste
• 1/2 teaspoon freshly ground black pepper, or to taste
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 pinch cayenne pepper, or to taste
• 2 3/4 cups chicken broth
• 1 pound saltine crackers, crushed
• 1/2 cup milk
• 1 egg

1. Preheat oven to 375 degrees F (190 degrees C). Lightly coat a baking dish with cooking spray.
2. Melt butter in a large skillet over medium heat. Cook and stir onion, celery, and 1 teaspoon salt in melted butter until onion begins to turn translucent, about 5 minutes. season with black pepper, sage, thyme, rosemary, and cayenne pepper; cook and stir about 1 minute.
3. Remove skillet from heat and stir in chicken broth.
4. Combine crushed crackers and onion mixture in a large bowl. Add egg and cream; mix until combined. Season with salt and black pepper.
5. Spread cracker mixture evenly in a large baking dish and smooth the top.
6. Bake in the preheated oven until top is golden brown, 40 to 45 minutes.

cooking spray, butter, onion, stalks celery, salt, freshly ground black pepper, sage, thyme, rosemary, cayenne pepper, chicken broth, crackers, milk, egg

Taken from www.allrecipes.com/recipe/231007/old-fashioned-cracker-dressing/ (may not work)