Sesame Noodles

• salt, to taste
• 1 lb angel hair pasta
• 14 cup low sodium soy sauce
• 2 tablespoons tahini
• 2 tablespoons toasted sesame oil
• 2 pinches cayenne pepper (or to taste)
• 2 garlic cloves, minced
• 1 inch gingerroot, peeled and grated or 2 pinches ground ginger
• 3 scallions, thinly sliced on an angle
• 1 large carrot, grated
• toasted sesame seeds, for garnish
• crushed red pepper flakes, for garnish

1. Cook pasta according to package directions, until al dente.
2. Combine soy sauce, tahini, sesame oil, cayenne, garlic, and ginger root in a bowl.
3. Whisk until smooth.
4. Drain pasta and run under cold water until noodles are chilled.
5. Drain well.
6. Dump noodles into a big bowl with sauce and combine until noodles are evenly coated.
7. Add veggies and toss to combine.
8. Garnish with toasted sesame seeds and red pepper flakes.

salt, angel hair pasta, soy sauce, tahini, sesame oil, cayenne pepper, garlic, gingerroot, scallions, carrot, sesame seeds, red pepper

Taken from www.food.com/recipe/sesame-noodles-267119 (may not work)