Homemade Condensed Milk

• 6 cups nonfat milk
• 5 tablespoons sugar

1. In heavy saucepan pour milk and bring to a boil.
2. Reduce to a simmer and cook for about 45 minutes, stirring occasionally.
3. Stir in sugar and continue simmering 10 to 15 minutes, or until milk has reduced to 3 cups.
4. Strain.
5. Milk can be refrigerated for up to one week.

nonfat milk, sugar

Taken from www.foodnetwork.com/recipes/homemade-condensed-milk-recipe.html (may not work)