Pistachio Crusted Mozzarella with Grilled Portobello Mushrooms and Tuscan Cannellini Bean Salad

• 3 cups cannellini beans, cooked
• 1/2 cup carrots, small dice Target 2 lb For $3.00 thru 02/06
• 1/2 cup celery, small dice
• 1/2 cup roasted red pepper, peeled, small dice
• 1/2 cup roasted yellow pepper, peeled, small dice Target 1 pkg For $2.99 thru 02/06
• 1/2 cup tomato, small dice King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup Kalamata olives, diced
• 1-1/2 cups arugula, cut into 1/2" strips
• 6 Tbsp. chives, chopped
• 4 tsp. cilantro, chopped
• 1-1/2 cups champagne vinegar
• 1 cup olive oil, divided
• salt and pepper
• 1/3 cup balsamic vinegar
• 2 Tbsp. garlic, finely chopped
• 2 Tbsp. mixed herbs, chopped
• 12 medium portobello mushroom caps
• 12 slices prosciutto, thinly sliced
• 24 , sliced 1/4"
• 1-1/2 cups flour
• 3 eggs, beaten
• 3 cups pistachios, finely chopped
• 1-1/2 Clarified butter

1. To make the cannellini bean salad, combine the beans, carrots, celery, red pepper, yellow pepper, tomato, olives, arugula, chives, cilantro, vinegar, and 1/2 cup olive oil.
2. Season with salt and pepper.
3. Marinate at least 2 hours.
4. To make the mushroom marinade, combine vinegar, garlic, herbs and remaining 1/2 cup olive oil.
5. Brush mushrooms with marinade and grill on each side about 2 minutes.
6. Remove and wrap each mushroom with 1 slice of prosciutto.
7. Return to the grill, and cook until meat gets crispy and mushroom is tender.
8. Slice thin.
9. Dust Pollio TM Fresh Mozzarella slices with flour, dip in egg then crust with pistachios.
10. Refrigerate until needed.
11. For each serving, heat 1 oz.
12. of butter in a saute pan and brown 2 pieces of cheese on both sides.
13. Place 5 oz.
14. salad on a serving plate and top with 3 slices of mushroom and warm cheese.
15. Yield: 12 Servings.

cannellini beans, carrots, celery, red pepper, yellow pepper, tomato, olives, arugula, chives, cilantro, champagne vinegar, olive oil, salt, balsamic vinegar, garlic, mixed herbs, portobello mushroom, flour, eggs, pistachios, butter

Taken from www.kraftrecipes.com/recipes/pistachio-crusted-mozzarella-grilled-portobello-mushrooms-tuscan-cannellini-bean-salad-57901.aspx (may not work)