Ginormous Chocolate Ice Cream Shake

• 34 cup breyers double churn free ice cream (French Chocolate)
• 1 14 ounces of diet hot cocoa mix (25-calorie packet)
• 1 12 teaspoons hershey's lite chocolate syrup
• 2 teaspoons sugar-free artificial sweetener (such as Splenda - 2 packets)
• 2 cups ice (crushed, about 10 - 14 ice cubes' worth)

1. Dissolve cocoa mix and sweetener into 2 oz.
2. of hot water.
3. Mix well.
4. Add syrup and 6 oz.
5. of cold water and stir.
6. Place crushed ice and ice cream in a blender.
7. Top with liquid mixture.
8. At low to medium speed, blend until shake is thoroughly mixed (but not liquified).
9. Pour into a very tall glass and, if desired, top with a generous squirt of Fat Free Reddi-wip and a cherry.
10. Enjoy!

breyers, cocoa, chocolate syrup, sugar

Taken from www.food.com/recipe/ginormous-chocolate-ice-cream-shake-399926 (may not work)