Best Pepperoni Lassagna

• 1 (16 ounce) box lasagna noodles
• 1 (28 ounce) jar spaghetti sauce
• 1 lb ground beef
• 12 lb pepperoni slice (I like to use large size from the deli)
• 2 (8 ounce) packages pre-shredded mozzarella cheese
• 1 (8 ounce) container cottage cheese
• 1 (8 ounce) container ricotta cheese
• 12 lb provolone cheese (slices)

1. Boil lasagna noodles according to package directions.
2. Drain, rinse and allow a few minutes to cool.
3. While lasagna noodles are cooking, brown ground beef in a frying pan until cooked.
4. Drain excess grease.
5. Mix together in a bowl cottage cheese, ricotta cheese, and 1 8 oz package of shredded mozzarella.
6. Place 3 lasagna noodles in a 13 x 9 inch baking pan.
7. Spread 1/2 of the cheese mix evenly over the noodles.
8. Then put 1/2 of the cooked ground beef, followed by 1/2 of the pepperoni slices and 1/2 of the provolone slices.
9. Repeat layers starting with the lasagna noodles, then place 3 lasagna noodles on the top.
10. Pour spaghetti sauce over lasagna, then top off with 8 oz shredded mozzarella.
11. Cover and bake in 350 degree oven for 45 minutes.

lasagna noodles, spaghetti sauce, ground beef, pepperoni slice, mozzarella cheese, cottage cheese, ricotta cheese, provolone cheese

Taken from www.food.com/recipe/best-pepperoni-lassagna-476385 (may not work)