Halloween-Themed Temari Sushi

• 1 Salmon or smoked salmon
• 200 grams Cooked rice (warm)
• 1 tbsp Vinegar
• 1 tbsp Sugar
• 1/2 tsp Kombu tea or 1/2 teaspoon of salt
• 1 Roasted sesame seeds
• 1 Chirimen jako
• 1 Toasted nori seaweed

1. Combine the ingredients marked , mix with the warm rice, then let it cool.
2. *If you like, add the chirimen jako and sesame seeds as well.
3. Wrap the salmon around the rice with plastic wrap and firmly squeeze into balls.
4. Decorate with cut toasted nori and it's done.

salmon, rice, vinegar, sugar, salt, sesame seeds, chirimen jako

Taken from cookpad.com/us/recipes/168093-halloween-themed-temari-sushi (may not work)