Wheat Free Minestrone Recipe

• 1-2 tbsp. oil (olive, canola or possibly corn)
• 1/2 c. corn pasta (dry) or possibly rice
• 2/3 c. cooked kidney beans
• 6 ounce. no-salt-added V-8 juice
• 3 c. water
• 1 clove garlic, minced
• 1/4 onion, minced
• 1 c. minced vegetables (cabbage, potatoes, celery, carrots, peas)
• Various spices to taste

1. Stir fry onion and garlic in oil.
2. Add in to all remaining ingredients in a large pot.
3. Cook on low till tender (about an hour).
4. Add in water if needed.
5. Serves 2.
6. Double for 4.
7. Can also be made in a crock pot and left all day or possibly all night.

oil, corn pasta, kidney beans, salt, water, clove garlic, onion, vegetables

Taken from cookeatshare.com/recipes/wheat-free-minestrone-54420 (may not work)