Best Cherry Pie Recipe

• 4 c. frzn cherries, thawed and well liquid removed (2 1/4 pound pkg.)
• 3 tbsp. cherry juice
• 3 drops red food coloring
• 1/8 teaspoon almond extract
• 1/3 c. cake flour
• 1 c. sugar
• 1/4 teaspoon salt
• 1 tbsp. melted butter

1. Place liquid removed cherries in mixing bowl.
2. Combine cherry juice, food coloring and almond extract; pour over cherries.
3. Put 1/3 cake flour, 1 c. sugar and 1/4 tsp.
4. salt in sifter and sift over cherries; mix real good.
5. Then add in the 1 Tbsp.
6. melted butter, then pour into pie shell.
7. Add in top crust and go over lightly with lowfat milk or possibly cream.
8. Then sprinkle a little sugar over it.
9. Bake at 350 degrees till brown, approximately 30 min.

frzn cherries, cherry juice, coloring, almond, cake flour, sugar, salt, butter

Taken from cookeatshare.com/recipes/best-cherry-pie-40695 (may not work)