Dunked Dulce de Leche Doughnuts

• 1 1/2 cups Silvanas Kitchen Gluten-Free All-Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs, at room temperature
• 6 tablespoons unsalted butter, melted and cooled
• 3/4 cup packed light brown sugar
• 1/4 cup dulce de leche
• 1/2 cup whole milk, at room temperature
• 2 teaspoons pure vanilla extract
• 3/4 cup packed light brown sugar
• 6 tablespoons unsalted butter, at room temperature
• 1/2 teaspoon salt
• 1/4 cup dulce de leche
• 1/4 cup whole milk
• 1 tablespoon light corn syrup or brown rice syrup
• 1 teaspoon pure vanilla extract
• 1 cup confectioners sugar, sifted

1. Make the doughnuts Preheat the oven to 350 degrees and spray two nonstick 6-cavity doughnut pans with cooking oil.
2. In a large bowl, whisk the flour with the baking powder and salt.
3. Make the doughnuts In a medium bowl, whisk the eggs with the butter, brown sugar, dulce de leche, milk and vanilla until smooth; add to the flour mixture and whisk until combined.
4. Make the doughnuts Spoon the batter into 10 cavities of the prepared doughnut pans until about three-quarters full.
5. Bake for about 16 minutes, until a toothpick inserted in the center of a doughnut comes out clean; let cool slightly.
6. Meanwhile, make the glaze In a medium saucepan, melt the brown sugar with the butter and salt over moderate heat, stirring occasionally.
7. Bring to a boil and stir in the dulce de leche, milk, corn syrup and vanilla.
8. Boil for 3 minutes, stirring occasionally.
9. Add the confectioners sugar and stir until combined.
10. Meanwhile, make the glaze Dunk each doughnut into the glaze, turning to coat completely.
11. Transfer the glazed doughnuts to a wire rack set over a parchment paperlined baking sheet and let set before serving.

silvanas kitchen, baking powder, salt, eggs, unsalted butter, brown sugar, leche, milk, vanilla, brown sugar, unsalted butter, salt, leche, milk, light corn syrup, vanilla, confectioners sugar

Taken from www.foodandwine.com/recipes/dunked-dulce-de-leche-doughnuts (may not work)