Sweet & Sour Meatballs

• 36 ounces, fluid Ketchup
• 36 ounces, fluid Apple Jelly
• 2 bags (32 Oz.each) Home Style Frozen Meatballs

1. Bake meatballs according to package directions.
2. (You can skip this step if desired.)
3. Mix equal parts of apple jelly and ketchup in a 6-quart crock pot.
4. Add meatballs and cook on low for 4-6 hours.

ketchup, apple jelly, frozen meatballs

Taken from tastykitchen.com/recipes/main-courses/sweet-sour-meatballs-2/ (may not work)