Pina Colada Parfait Recipe

• 3 c. fresh pineapple chunks
• 2 tbsp. rum (optional)
• 1 pt. vanilla ice cream
• 1 c. flaked coconut, toasted

1. Combine pineapple chunks and rum.
2. Place 1/4 c. chunks into each of 6 parfait glasses.
3. Top each with 2 heaping Tbsp.
4. ice cream and 1 heaping Tbsp.
5. coconut.
6. Repeat layers.
7. Serves immediately.
8. Makes 6 servings.
9. Or possibly use 2 (20 oz) cans pineapple chunks, liquid removed.
10. Note: To toast coconuts, spread in shallow pan and heat in 350 degree oven for 7 to 12 min, stirring frequently.

fresh pineapple, rum, vanilla ice cream, flaked coconut

Taken from cookeatshare.com/recipes/pina-colada-parfait-10471 (may not work)