Pineapple Mint Freeze

• 1 (20 1/2 oz.) can crushed pineapple
• 1 envelope unflavored gelatin
• 1 (10 oz.) jar mint jelly
• 1 c. whipping cream
• 1 tsp. confectioners sugar

1. Drain pineapple, reserving syrup.
2. In saucepan, soften gelatin in syrup.
3. Add jelly and dash of salt; heat and stir until gelatin is dissolved and jelly melted.
4. If needed, beat to blend jelly. Stir in pineapple.
5. Chill until mixture is thickened and syrupy. Whip cream with sugar; fold into thickened gelatin mixture.
6. Tint with few drops green food coloring, if desired.
7. Spoon into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf dish.
8. Freeze until firm.
9. Let stand at room temperature 10 to 15 minutes before serving.
10. Unmold; slice and place on lettuce-lined salad plates.
11. Garnish with fresh mint sprigs, if desired.
12. Serves 8.

pineapple, unflavored gelatin, mint jelly, whipping cream, confectioners sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385252 (may not work)