Tex-Mex Chicken & Rice - Ww

• 2 cups converted rice, uncooked, Uncle Ben's
• 28 ounces diced tomatoes, Hunt's
• 6 ounces tomato paste
• 2 14 ounces taco seasoning mix
• 1 lb boneless skinless chicken breast (cut in 1/2-inch cubes)
• 2 medium onions (chopped)
• 1 medium green bell pepper (chopped)
• 4 ounces green chilies (diced)
• 34 teaspoon garlic pepper seasoning

1. In a slow cooker mix together all ingredients except the chiles and garlic pepper.
2. Cover and cook on low heat for 4 to 4 1/2 hours or until the rice is tender and the chicken is white throughout; do not overcook or the rice will be mushy.
3. Stir in the chiles and garlic pepper.
4. Serve at once.

rice, tomatoes, tomato paste, taco, chicken, onions, green bell pepper, green chilies, garlic pepper

Taken from www.food.com/recipe/tex-mex-chicken-rice-ww-141440 (may not work)