Blueberry Muffin Bread

• 2 cups whole wheat flour white whole wheat flour
• 1 1/2 cups flour, all-purpose
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 large eggs
• 23 cup brown sugar
• 1/4 cup sugar
• 2 teaspoons vanilla extract
• 23 cup milk
• 1/2 cup butter melted and cooled
• 1 1/2 cups blueberries fresh, tossed in 1 tsp. cornstarch
• 1/2 cup brown sugar
• 1/2 cup flour, all-purpose
• 1/2 cup oatmeal
• 1/4 teaspoon cinnamon
• 1/4 cup butter cold and cubed
• 1 tablespoon milk

1. In a large bowl, mix together flour, baking soda, salt, cinnamon and baking powder, then set aside.
2. In a large measuring cup or medium bowl, whisk egg and sugar together until smooth.
3. Whisk in vanilla, then add in milk and mix until combined.
4. Pour into dry ingredients slowly, mixing with a spoon until batter comes together.
5. Add in melted butter and mix until incorporated, then gently fold in blueberries.
6. Transfer batter to a greased loaf pan.
7. In a small bowl, combine the streusel ingredients, then use your fingers to cut in the butter.
8. Sprinkle over the bread evenly.
9. Bake at 350F (180C) for 50 to 55 minutes, or until bread is golden and a toothpick inserted in the center comes out clean.
10. Cool in the pan for 15 minutes then carefully remove from the pan and cool completely on a wire rack.
11. Recipe source: Adapted from How Sweet It Is.
12. BY SARA

whole wheat flour, flour, baking powder, baking soda, cinnamon, salt, eggs, brown sugar, sugar, vanilla, milk, butter, blueberries, brown sugar, flour, oatmeal, cinnamon, butter, milk

Taken from recipeland.com/recipe/v/blueberry-muffin-bread-54110 (may not work)