Cindy's Best Layered Salad

• 1 head lettuce (shredded, you'll use most of 1 head)
• 1 (6 ounce) bag frozen peas
• 1 (6 ounce) bagshredded carrots
• 1 lb bacon (cooked crisp and crumbled)
• 4 stalks celery (chopped)
• 2 (4 ounce) cans green olives (sliced)
• 2 (4 ounce) cans water chestnuts
• 3 roma tomatoes (chopped)
• 1 (6 ounce) bagof freshly grated parmesan cheese
• 6 hard-boiled eggs (sliced)
• 1 (8 ounce) jar Best Foods Mayonnaise (enough to cover top layer and seal edges)

1. Layer salad in order above, starting with lettuce.
2. Top with mayonnaise.
3. Garnish with sliced egg or tomatoes if desired.
4. Note: The amounts will differ depending on the size of bowl you use.
5. The idea is to create distint layers.

head lettuce, frozen peas, carrots, bacon, stalks celery, green olives, water chestnuts, roma tomatoes, parmesan cheese, eggs, mayonnaise

Taken from www.food.com/recipe/cindys-best-layered-salad-182993 (may not work)