Slow Cooker Beef Stroganoff

• 10 34 ounces soup, condensed cream of mushroom
• 12 cup water (or more as needed)
• 1 ounce onion soup mix
• 1 lb beef stew meat, cubed
• 4 ounces cream cheese

1. Whisk together, water, cream of mushroom soup, and dry onion soup mix in a slow cooker; stir meat into soup mixture.
2. Cover.
3. Cook on High for 1 hour.
4. Reduce to Low and cook until beef is tender, about 2 to 3 more hours.
5. Test after 2 hours to see if it is done.
6. Stir in cream cheese until smooth, giving cream cheese time to warm through the beef mixture.
7. Serve over butter noodles....so good!

soup, water, onion soup, beef stew meat, cream cheese

Taken from www.food.com/recipe/slow-cooker-beef-stroganoff-516508 (may not work)