Stuffed Pumpkin

• 1 sugar pumpkin
• 2 baking apples, cored and chopped
• 12 cup pecan halves
• 12 cup craisins
• 12 cup brown sugar
• 12 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon ginger
• 14 teaspoon allspice
• 18 teaspoon clove
• 1 teaspoon vanilla
• 1 tablespoon butter, melted

1. Preheat oven to 325.
2. Cut off the top of the pumpkin, and remove the seeds and strings.
3. Combine the apples, pecans, and craisins in a bowl.
4. In a separate bowl combine the brown sugar and spices.
5. In a third little bowl combine the vanilla and smart balance.
6. Drizzle the smart balance mixture over the apple mixture, and stir.
7. Add the brown sugar mixture to the apple mixture and toss until coated.
8. Fill the pumpkin with the apple mixture.
9. Bake the pumpkin in a shallow baking dish with the pumpkin top beside it for 1 1/2 hours, or until the pumpkin and apples are soft.
10. If you have extra apple filling, you can bake it in a small baking dish beside the pumpkin also.
11. You can either serve it warm or room temperature.

sugar, baking apples, pecan halves, craisins, brown sugar, cinnamon, nutmeg, ginger, allspice, clove, vanilla, butter

Taken from www.food.com/recipe/stuffed-pumpkin-329977 (may not work)