Mo's Clam Chowder Recipe

• 1 pound bacon, diced
• 6 c. onion, minced
• 6 c. clams, chopped
• 6 c. lowfat milk
• 1/4 pound smoke ham
• 1/2 c. flour
• 12 potatoes, diced
• Salt/pepper to taste

1. Saute/fry bacon and ham till bacon is brown.
2. Drain off fat.
3. Add in the onion and saute/fry till limp.
4. Stir in flour.
5. Add in the potatoes and clams.
6. Cook 15 min; add in lowfat milk, salt, pepper, and butter.
7. Serve warm.
8. Garnish with paprika and parsley flakes.
9. Mo's is a favorite small seafood restaurant in the west coast at Newport, Oregon.
10. Famous for its clam chowder.
11. Is the best!

bacon, onion, clams, milk, ham, flour, potatoes, salt

Taken from cookeatshare.com/recipes/mo-s-clam-chowder-53811 (may not work)