Winter Slaw With Lemon-And-Orange Dressing

• 1 1/2 tablespoons lemon juice
• 1 tablespoon orange juice
• 1/2 teaspoon grated lemon rind
• 1/2 teaspoon grated orange rind
• 2 1/2 teaspoons olive oil
• 1 tablespoon water
• 18 teaspoon cracked black pepper
• 18 teaspoon crushed red pepper flakes
• 18 teaspoon salt, plus more to taste
• 1 tablespoon thinly sliced scallion greens
• 4 cups shredded Napa cabbage
• 1 cup thinly sliced red bell pepper

1. Whisk together all ingredients except cabbage and bell pepper.
2. Toss cabbage and bell pepper together in a medium bowl.
3. Toss with the dressing and serve.

lemon juice, orange juice, lemon rind, orange rind, olive oil, water, cracked black pepper, red pepper, salt, scallion greens, cabbage, red bell pepper

Taken from cooking.nytimes.com/recipes/6576 (may not work)