Honey Dijon Brussels Sprouts

• 1 lb. Brussels sprouts, trimmed, halved
• 1/4 cup KRAFT Honey Dijon Dressing
• 1/4 cup BREAKSTONE'S Sour Cream

1. Cook Brussels sprouts in boiling water 6 min.
2. or until tender; drain.
3. Mix dressing and sour cream in large bowl until well blended.
4. Add Brussels sprouts; toss to coat.

brussels sprouts, honey

Taken from www.kraftrecipes.com/recipes/honey-dijon-brussels-sprouts-114937.aspx (may not work)