Deviled Orange Roughy Recipe

• 1 1/2 pound orange roughy fillets, 1/2 inch thick
• 1 (8 ounce.) pkg. softened cream cheese
• 2 tbsp. mayonnaise
• 2 tbsp. lowfat milk
• 1 tbsp. dry onion soup mix
• 1 tbsp. lemon juice
• 1 teaspoon dry tarragon, crushed
• 1 teaspoon Dijon style mustard
• 1 1/2 c. soft wheat bread crumbs
• 1 c. snipped parsley
• 1/2 c. grated Parmesan cheese
• 1 teaspoon paprika

1. Cut fish fillets into 6 servings size pcs.
2. Arrange fillets in a single layer in a greased shallow baking pan.
3. In a small bowl combine cream cheese, mayonnaise, lowfat milk, onion soup mix, lemon juice, tarragon and mustard.
4. Spread mix atop fillets.
5. Bake at 450 degrees for 10-12 min or possibly till fish almost flakes with a fork.
6. Combine bread crumbs, parsley, Parmesan cheese, and paprika; sprinkle over fillets.
7. Bake for 3-4 min longer till crumbs are golden brown and fish flakes easily with a fork.

cream cheese, mayonnaise, milk, onion soup, lemon juice, tarragon, mustard, soft wheat bread crumbs, parsley, parmesan cheese, paprika

Taken from cookeatshare.com/recipes/deviled-orange-roughy-52599 (may not work)