Crispy Salmon Steaks

• 12 cup butter or 12 cup margarine, melted
• 1 teaspoon salt
• 18 teaspoon paprika or 18 teaspoon smoked paprika
• 6 (6 -8 ounce) salmon steaks, 3/4 inches thick
• 1 cup saltine, crushed
• 1 cup potato chips, crushed
• 6 lemon wedges
• 6 parsley sprigs

1. Combine butter, salt, and paprika.
2. Wipe steaks with damp cloth.
3. Dip each into butter mixture; then rolled in combined saltines and potato chips.
4. Arrange steaks on a lightly greased broiler rack in broiler pan.
5. Broil, 6 inches from heat, about 5 minute.
6. Turn; broil 5-8 min, or until fish flakes easily with fork.
7. Serve each steak with wedge of lemon and a parsley sprig.

butter, salt, paprika, salmon, saltine, potato chips, lemon wedges, parsley sprigs

Taken from www.food.com/recipe/crispy-salmon-steaks-210934 (may not work)