Superfast Fajitas

• 1 14-oz. pkg. frozen bell pepper strips, thawed
• 1 12-oz. pkg. frozen diced onions, thawed
• 2 8-oz. pkgs. baked seasoned tofu, cut into 1/4-inch strips
• 1 Tbs. low-sodium taco seasoning
• 6 8-inch flour tortillas

1. Coat nonstick skillet with cooking spray and heat over medium-high heat.
2. Add peppers and onions, and saute 5 to 7 minutes, or until beginning to brown.
3. Stir in tofu and taco seasoning, and cook 2 minutes more, or until heated through.
4. Season with salt and pepper.
5. Serve with warmed tortillas.

frozen bell pepper strips, onions, pkgs, taco, flour tortillas

Taken from www.vegetariantimes.com/recipe/superfast-fajitas/ (may not work)