Grilled Shrimp, Pink Grapefruit, and Avocado Salad

• 16 medium shrimp
• 3 tsp. fresh lime juice
• 1/4 c. Extra virgin olive oil
• 1/2 tsp. Sea salt
• 1/4 tsp. crushed red pepper
• 1 large pink grapefruit
• 1 tsp. Dijon mustard
• 1 head butter lettuce
• 1/2 c. arugula
• 1 avocado

1. Grill the shrimp.
2. Heat a grill to medium.
3. Toss the shrimp with 2 teaspoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and red pepper.
4. Marinate for 15 minutes.
5. Thread shrimp onto skewers; grill until pink and cooked through -- about 1 minute each side.
6. Set aside and keep warm.
7. Assemble the salad.
8. Cut the peel from the grapefruit using a sharp knife.
9. Cut out the segments, reserving the juice.
10. Squeeze the juice from the remaining pith and pulp.
11. Strain and measure 3 tablespoons juice.
12. Set remaining juice aside for another use.
13. Whisk the Dijon, remaining 1/4 teaspoon salt, remaining 1 teaspoon lime juice, and the reserved grapefruit juice together.
14. Whisk in remaining 3 tablespoons olive oil.
15. Line 2 salad plates with lettuce and arugula.
16. Arrange the shrimp, grapefruit, and avocado on top of the greens.
17. Drizzle with grapefruit vinaigrette.
18. Serve immediately.

shrimp, lime juice, extra virgin olive oil, salt, red pepper, pink grapefruit, mustard, butter lettuce, arugula, avocado

Taken from www.delish.com/recipefinder/grilled-shrimp-pink-grapefruit-avocado-salad (may not work)