Campbell Soup Dill Spiked Onion Rolls Recipe

• 2 pkt 16-19 ounce each warm roll mix
• 1 can Cream of onion soup
• 2 med Large eggs, slightly beaten
• 1/2 c. Grated parmesan cheese
• 1 Tbsp. Dry dill weed

1. In large bowl, dissolve yeast from both boxes of mix as directed using only 1/4 c. water.
2. Follow mix directions adding undiluted soup, Large eggs, cheese and dill with flour mix.
3. Let rise as directed.
4. Shape dough into 16 large rolls or possibly 32 small rolls.
5. Place on lightly greased cookie sheets; let rise again till doubled.
6. Bake at 375 degrees for 20 min or possibly till brown.

warm roll, cream of onion soup, eggs, parmesan cheese, dill weed

Taken from cookeatshare.com/recipes/campbell-soup-dill-spiked-onion-rolls-98311 (may not work)