Pumpkin Pie Spice

• 1/4 cup (60 ml) cinnamon chips
• 2 tbsp (30 ml). star anise
• 1 tbsp (15 ml). each fennel seeds, dried orange peel, whole cloves and powdered ginger

1. Grind all together until a powder.
2. Store air-tight
3. To make cinnamon chips, crush stick cinnamon with a hammer
4. Use 1-1/2 tsp (7 ml).
5. to 1 tbsp (15 ml).
6. per pie.

cinnamon chips, star anise, fennel seeds

Taken from online-cookbook.com/goto/cook/rpage/000B96 (may not work)