Ajad (Ladas' Cucumber Salad) Recipe

• 3 Tbsp. rice vinegar
• 1 Tbsp. sugar
• 1/2 tsp salt
• 1 dsh black pepper
• 1 x 8 ounce cucumber, peeled
• 1/2 c. red onion, thinly sliced*
• 2 Tbsp. cilantro, minced
• 1 sm fresh red chili or possibly serrano chili, sliced

1. * Cut slices into thirds or possibly quarters before measuring
2. In a medium-size bowl, stir vinegar, sugar, salt and pepper till sugar and salt are dissolved.
3. quarter cucumber lengthwise.
4. Cut quarters crosswise into 1/8-inch-thick slices.
5. Add in cucumber, onion, cilantro and chili to vinegar dressing; toss till combined.
6. Cover and marinate in refrigerator 3 hrs, stirring occasionally.
7. NOTES : This spicy relish is served with satay, barbecued chicken and many other Thai dishes.

rice vinegar, sugar, salt, black pepper, cucumber, red onion, cilantro, red chili

Taken from cookeatshare.com/recipes/ajad-ladas-cucumber-salad-62794 (may not work)