Chicken With Creamy Tomato Sauce

• 2 boneless skinless chicken breasts, baked and cubed
• 2 garlic cloves, chopped
• 2 cups shell pasta
• 1 (10 ounce) can tomato soup
• 14 cup milk
• 14 cup cheddar cheese, shredded
• 14 teaspoon fresh black pepper
• 2 tablespoons olive oil

1. Boil water for pasta, cook as directed on package.
2. Heat olive oil in pan over medium heat.
3. Add garlic, cook 2 minutes.
4. Add cubed chicken, and pepper.
5. Cook until chicken is heated through, but don't burn the garlic.
6. About 5 minutes.
7. Add tomato soup and milk.
8. Turn down to low, simmer 5 minutes.
9. Add cheese, melt through.
10. Toss cooked hot pasta with sauce.

chicken breasts, garlic, shell pasta, tomato soup, milk, cheddar cheese, fresh black pepper, olive oil

Taken from www.food.com/recipe/chicken-with-creamy-tomato-sauce-347133 (may not work)