Sweet And Sour Meatballs

• 1/2 lb. ground lean beef
• 1/2 lb. bulk sausage
• 1 egg
• 1/2 c. oats, uncooked
• 1/4 c. milk
• 1 tsp. salt
• 1/4 tsp. each pepper and nutmeg
• 1 large can pineapple chunks
• 1/2 c. vinegar
• 2 Tbsp. soy sauce
• 2 Tbsp. lemon juice
• 3 Tbsp. cornstarch
• 2 Tbsp. juice from sweet pickles
• 2 carrots, sliced and parboiled
• 1 green pepper, cut in strips
• 1 small onion, sliced
• 2 or 3 stalks celery, parboiled, diagonally sliced

1. Combine meat with egg and oats, milk and seasonings.
2. Mix well and shape into 18 small balls.
3. Roll balls in 1/3 cup flour. Brown slowly in 2 tablespoons hot shortening, turning frequently. Remove with slotted spoon.

ground lean beef, bulk sausage, egg, oats, milk, salt, pepper, pineapple, vinegar, soy sauce, lemon juice, cornstarch, sweet pickles, carrots, green pepper, onion, stalks celery

Taken from www.cookbooks.com/Recipe-Details.aspx?id=301503 (may not work)