Creamy Hamburger Stroganoff

• 16 ounces, weight Egg Noodles (or Penne, Fusilli, Farfalle, Etc.)
• 1 pound Ground Turkey Or Beef
• 1/2 whole Medium Onion, Chopped
• 2 cloves Garlic, Minced
• 3/4 ounces, weight Dry Brown Gravy Mix
• 3 ounces, weight Cream Cheese
• 1/2 cups Milk
• 8 ounces, weight Sour Cream
• 2 cans (10.75-oz Each) Condensed Cream Of Mushroom Soup

1. 1.
2. Bring large pot of lightly salted water to a boil.
3. Add noodles and cook for 8 to 10 minutes or until al dente; drain.
4. (If freezing sauce, omit this step until serving day.)
5. 2.
6. In a skillet over medium heat, brown the ground beef or turkey until no pink shows; drain grease.
7. (I like ground turkey for this recipe when I dont want a heavy meat flavor).
8. Add onion and garlic to the skillet and saute with the hamburger to soften the onions.
9. 3.
10. Mix brown gravy and cream cheese with hamburger until cream cheese has evenly coated the meat.
11. Add milk, sour cream, and mushroom soup to hamburger mixture and stir to blend and heat through.
12. 4.
13. Serve hamburger mixture over cooked noodles or stir the sauce and noodles together before serving.
14. Notes: I like to double the recipe and freeze half the hamburger mixture for later.

noodles, ground turkey, onion, garlic, brown gravy mix, weight cream cheese, milk, cream, cream of mushroom soup

Taken from tastykitchen.com/recipes/main-courses/creamy-hamburger-stroganoff/ (may not work)