Spiced Chia Pudding with Blackberries and Granola

• 3 tablespoons chia seeds
• 1/2 cup water
• 1 1/4 cup light or full fat coconut milk
• 1/2 teaspoon vanilla
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon cinnamon
• 1 teaspoon maple syrup
• 1/4 teaspoon flaky sea salt
• 1 cup fresh blackberries
• 1 cup granola

1. Prepare the pudding: In a bowl, combine the chia seeds, water, coconut milk, vanilla, cardamom, cinnamon and 1 teaspoon of maple syrup.
2. Refrigerate for at least 1 hour or overnight.
3. To serve, stir in the sea salt and top with fresh blackberries, granola and drizzle with maple syrup.
4. Serve chilled.

chia seeds, water, light, vanilla, ground cardamom, cinnamon, maple syrup, flaky sea salt, fresh blackberries, granola

Taken from www.foodandwine.com/recipes/spiced-chia-pudding-blackberries-and-granola (may not work)