Tangy Cowboy Caviar

• 3 (11 ounce) cans white shoepeg corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can black-eyed peas, rinsed and drained
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1/2 red onion, diced
• 2 tablespoons vegetable oil
• 1/2 cup granular sweetener (such as Equal(R))
• 1/2 cup apple cider vinegar
• 2 cups water

1. Mix corn, black beans, pinto beans, black-eyed peas, red bell pepper, yellow bell pepper, orange bell pepper, and red onion together in a large bowl; stir in vegetable oil.
2. Put granular sweetener into a bowl; stir vinegar into sweetener. Mix water into sweetener-vinegar mixture until sweetener is dissolved. Pour mixture over corn-bean mixture; toss to coat. Cover bowl with plastic wrap and refrigerate 8 hours to overnight. Drain liquid from mixture in a colander before serving.

white shoepeg corn, black beans, pinto beans, blackeyed peas, red bell pepper, yellow bell pepper, orange bell pepper, red onion, vegetable oil, granular sweetener, apple cider vinegar, water

Taken from www.allrecipes.com/recipe/232948/tangy-cowboy-caviar/ (may not work)