JELL-O Cheesecake

• 2-2/3 cups graham cracker crumbs
• 1/2 cup sugar
• 2/3 cup Unsalted butter, melted
• 1-1/4 qt. JELL-O Brand Cheesecake Filling Mix
• 1-1/2 qt. milk

1. Mix crumbs, sugar and butter.
2. Press 1-1/2 cups of the crumb mixture onto bottom and 1 inch up side of each of 2 (9-inch) springform pans (or 1 pan for trial recipe).
3. Bake in preheated 350F-convection oven for 8 to 10 minutes or until golden brown.
4. Cool.
5. Prepare cheesecake mix with milk according to package directions; pour evenly over crusts.
6. Refrigerate 2 to 3 hours or until firm.

graham cracker crumbs, sugar, unsalted butter, jello, milk

Taken from www.kraftrecipes.com/recipes/jell-o-cheesecake-97355.aspx (may not work)