Kewa Datshi (Bhutanese Dish)

• 2 tablespoons vegetable oil, or as desired
• 4 chile peppers, slit and coarsely chopped, or more to taste
• 6 cloves garlic, minced
• 1 onion, diced
• 2 potatoes, peeled and cubed
• 3 cups water, or more if needed
• 1/2 teaspoon chile pepper powder
• salt or to taste
• 1 cup grated fresh cheese
• 1 pinch red pepper flakes, or to taste (optional)

1. Heat oil in a pot over medium heat; cook and stir chile peppers and garlic until golden and fragrant, 2 to 3 minutes. Add onion; cook and stir until translucent, 5 to 7 minutes. Stir potatoes into onion mixture until potatoes are coated in oil.
2. Pour water over potato mixture and season with chile pepper powder and salt. Bring to a boil; reduce heat and simmer until potatoes are tender, adding more water if needed but keeping the gravy thick, 10 to 15 minutes.
3. Reduce heat to low and sprinkle fresh cheese over the gravy; slowly stir until cheese melts and spreads evenly, about 5 minutes. Garnish dish with red pepper flakes.

vegetable oil, chile peppers, garlic, onion, potatoes, water, chile pepper, salt, fresh cheese, red pepper

Taken from www.allrecipes.com/recipe/258879/kewa-datshi-bhutanese-dish/ (may not work)