Papa's Spicy Salsa

• 2 medium sweet yellow onions
• 6 ounces jalapeno peppers, drained and seeded
• 1 (4 1/2 ounce) can green chilies, drained and chopped
• 2 (28 ounce) canshunt's petite diced tomatoes
• 1 (10 ounce) canrotel mexican fiesta diced tomatoes with lime and cilantro
• 13 cup fresh cilantro, chopped fine
• 2 tablespoons Accent seasoning
• 2 tablespoons salt
• 1 tablespoon pepper
• 4 tablespoons crisco vegetable oil (optional)

1. Chop the onions fine in a food processor.
2. Remove and set aside.
3. Chop the jalapenos and green chilies in the food processor and add to the onions.
4. Place the cans of diced tomatoes in a blender and quickly pulse it on and off twice.
5. Add to the onion mixture.
6. Add in the cilantro, Accent, salt and pepper.
7. Incorporate well before blending in the oil.
8. Refrigerate until ready to serve.

sweet yellow onions, peppers, green chilies, canshunts, fiesta diced, fresh cilantro, accent seasoning, salt, pepper, vegetable oil

Taken from www.food.com/recipe/papas-spicy-salsa-263763 (may not work)