Chocolate Cream Truffles

• 1 (8 ounce) package cream cheese, soft
• 1 tablespoon honey
• 1 tablespoon almond flavored liqueur
• 2 ounces semi-sweet chocolate baking squares, melted (Baker's preferred)
• 14 cup slivered almonds, toasted, ground (Planter's preferred)
• 14 cup unsweetened cocoa

1. Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended.
2. Stir in melted chocolate and almonds; cover.
3. Refrigerate at least 2 hours till firm.
4. Roll cream cheese mixture into 24 balls, using scant tbsp for each.
5. Roll in cocoa till evenly coated.
6. Store in tight covered container in fridge.

cream cheese, honey, almond flavored liqueur, semisweet chocolate baking squares, slivered almonds, cocoa

Taken from www.food.com/recipe/chocolate-cream-truffles-104350 (may not work)